Appetizers
Sauteed Scallops ProvencaleScallops sauteed with fresh Provencale sauce, topped with our Italian cheese blend & broiled golden brown.
Pen Cove Mussels DijonnaiseSauteed fresh mussels blended with diced tomato, onions & served with a garlic herb white wine Dijon mustard sauce.
Tomato & Eggplant BruschettaFresh baked Tuscan-style bread topped with roasted garlic cream sauce, marinated eggplant, tomatoes & broiled with our Italian cheese blend.
Artichoke Crab & Spinach DipA fantastic blend of Italian cheeses, artichoke hearts, crab & spinach. Served hot with garlic toast.
Broiled Pesto EggplantBroiled eggplant and tomato slices layered with pesto sauce, Parmesan cheese & drizzled with lemon garlic vinaigrette.
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Clam & Sausage SauteBaby Manilla clams sauteed with Italian sausage, red & green peppers, onions, mushrooms & finished with a garlic lemon white wine herb sauce.
Chef's Garden AntipastoThe Chef's creation of assorted marinated vegetables & Italian meats & cheeses. Garnished with broiled eggplant.
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Soups
House & Specialty Salads
Add a 4 oz. portion of chicken, Ahi tuna or bay shrimp to any salad
Italian SpinachSliced ripe tomato, sweet onions and provolone cheese served on a bed of spinach. Served with our house balsamic vinaigrette dressing.
Chef's Garden SpecialFresh Italian salad greens tossed with diced broccoli, carrots, zucchini & topped with sliced red onion & tomato. Served with shredded Parmesan cheese.
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Chef's Garden Steaks
All steaks are served with fresh bread, family style house salad & your choice of melted garlic Parmesan mashed potatoes or baked potato.
Cooked to OrderRED: red, cool center | MEDIUM RARE: warm, reddish center | MEDIUM: hot, pink center | MED, WELL: hot center with trace of pink | WELL: hot center, no pink
Filet MignonThe most tender cut of beef. This 8 oz. tenderloin is wrapped in bacon & melts in your mouth.
Flat Iron SteakA juicy, flat iron steak cooked to your liking.
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New York StripThe king of steaks! Our juicy, hand-cut 12 oz. ribeye steak.
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Italian Features
ParmigianaLightly coated with seasoned, Parmesan bread crumbs, griddled & topped with marinara sauce & Italian cheese blend & broiled golden brown. Served with spaghetti & meat sauce. Choose from chicken or Veal.
PiccataSauteed with mushrooms, capers & artichoke hearts in a lemon, garlic, herb, white wine sauce. Served with house pasta. Choose from chicken or veal.
MarsalaSauteed in a savory sauce of mushrooms, roasted garlic & Marsala wine. Served with house pasta.
SaltimboccaTopped with proscuitto ham, melted mozzarella cheese & sauteed with a Marsala, sage demi-glaze. Choose from chicken or veal.
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MadeiraSauteed & topped with fresh green beans, topped with melted mozzarella & covered with fresh mushroom Madeira sauce. Served with roasted garlic, Parmesan mashed potatoes.
Pork Tenderloin MilanoPork tenderloin stuffed with three cheeses, mushrooms & topped with a Madera wine sauce.
SorrentoSauteed with broiled eggplant, pancetta bacon & provolone cheese placed on a mushroom green peppercorn demi-glaze & served with house pasta.
Palermo Pork MedallionsFlame-broiled pork tenderloin medallions with a marsala, mushroom & sage sauce.
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Chef's Garden Pasta Creations
All Chef's Garden Pasta Creations are served with fresh bread & family style house salad.
Farfalle with Chicken & Roasted GarlicBow-tie pasta, chicken, mushroom, tomato, artichoke hearts & pancetta bacon in roasted garlic, Parmesan cream sauce.
Shrimp DaVinciSauteed shrimp, tomato, onion, garlic, basil, capers & black olives in a delicious white wine, lemon, herb sauce. Served on a bed of pesto linguine & topped with grated Parmesan cheese.
Mediterranean Shrimp ScampiSauteed shrimp, roasted garlic, red & green peppers, finished in a white wine, lemon, basil herb sauce. Served with fettuccine Alfredo.
Lemon Herb SalmonOur delicious, new creation. A char-broiled, lemon-herb salmon filet cooked to perfection.
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Seafood Fra DiabloSauteed shrimp, mussels, clams, crab, scallops & tilapia in a combination of marinara sauce, provencale sauce, capers, crusted red peppers, minced basil & red wine. Served over spinach fettuccine & topped with grated Parmesan cheese.
ScampiniShrimp & baby clams sauteed with red & green peppers, roasted garlic & pesto linguine in a white wine, lemon herb sauce.
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Classic Italian Home Style Favorites
All Home Style Favorites are served with fresh bread & family style house salad
Beef & Sausage LasagnaA house specialty, 12 layers of pure heaven!
Seafood LasagnaPrepared the same as our traditional lasagna, but with a succulent seafood blend & roasted garlic cream sauce.
Eggplant ParmasanFresh slices of eggplant, lightly breaded & layered with marinara sauce & basil. Topped with our melted Italian cheese blend & served over fettuccine.
Italian MeatloafOur Chef's family recipe. Served with a green peppercorn sauce & roasted garlic, Parmesan mashed potatoes.
Palerno Pot RoastHomestyle pot roast like you've never had it. Served with our house mashed potatoes & pot roast vegetables.
Spaghetti with Meat SauceBrian's mother Grace blessed him with this recipe. Add meatballs or Italian sausage.
Baked MostaccioliMastaccioli pasta blended with our homemade marinara sauce & topped with melted Italian cheese blend. Add pepperoni, meatballs or Italian sausage.
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Tilapia or Calamari Steak Parmesan Crust SauteeMild tasting tilapia or calamari steak coated with a light Parmesan cheese breading & sauteed golden brown with sundried tomatoes, capers, artichoke hearts & bay shrimp. Topped with a white wine, lemon herb sauce & served with house pasta.
Fettuccine AlfredoA meal in itself! Homemade garlic Parmesan cream sauce blended with fettuccine
Penne Alfredo PrimaveraPenne pasta tossed with broccoli, spinach, carrots, mushrooms & tomatoes, then blended in our alfredo sauce. Add chicken, bay shrimp or Ahi tuna.
Italian Sausage CacciatoreHot & sweet Italian sausage sauteed with red & green peppers, onions & mushrooms. Served on a bed of fettuccine & marinara sauce.
Ricotta Cheese Manicotti & Spaghetti ComboRicotta cheese filled pasta topped with marinara sauce & melted Italian cheese blend. Served with spaghetti and meat sauce.
Cannelloni AlfredoMeat & cheese cannelloni topped with our homemade Alfredo sauce. Served with broiled eggplant.
CioppinoAn Italian, San Francisco classic seafood stew! A tasty combination of shrimp, mussels, clams, tilapia, crab, Italian sausage, tomato, basil, fennel, onion & garlic in a mild Mediterranean stock.
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American Style Choices
All American style choices are served with a family style house salad & your choice of potato or pasta
Ground Sirloin SteakA freshly ground 12 oz. sirloin, grilled & served with a brown mushroom sauce.
Flame-Broiled Lemon ChickenA juicy 8 oz. chicken breast brushed with lemon marinade & char-broiled.
Chicken Fried SteakA tenderized beef, cube steak Southern fried to golden brown. Served with brown sauce.
Ham SteakA deliciously juicy grilled ham steak.
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Fish & ChipsFlaky cod fillets fried to golden perfection. Served with french fries.
Grilled Pork ChopsTwo bone-in pork chops grilled to perfection.
Liver & Onions with Bacon A classic old time favorite!
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Other Light DinnersHamburgerWith soup, salad or fries.
Soup Salad & BreadPhilly Beef WrapTender sliced beef, sauteed green and red peppers, onions, mushrooms and Swiss cheese in a tortilla wrap.
Open Faced New York Steak SandwichWith baked potato and vegetables
Grilled Chicken Caesar SaladWith garlic toast.
Chicken Club SandwichWith red onion, lettuce and bacon. Served with soup, salad or fries.
Parisian Fish FilletDelicate fish filet lightly breaded and griddled golden brown. Served with lemon butter and steamed vegetables.
Chopped Beef Steak PizzaiolaA juicy chopped sirloin topped with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti & meat sauce.
Chicken Fettucine AlfredoA meal in itself. Homemade garlic parmesan cream sauce blended with fettuccine and topped with grilled chicken breast.
Veal ParmesanLightly breaded tender veal topped with marinara sauce & mozzarella cheese. Served with a side of spaghetti & meat sauce.
Liver & Onions with BaconGrilled tender liver topped with onions & bacon with mashed potatoes
Spaghetti & Meatballs with Meat SauceBrian's mother Grace blessed him with her recipe!
Chicken ParmesanChicken breast griddled golden brown, topped with homemade marinara sauce & mozzarella cheese. Served with spaghetti & meat sauce.
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Chef's Garden Wine menuReds1 | Red Rock, Merlot
2 | Sageland, Merlot 3 | Clos Du Bois, Merlot 4 | Stags Leap, Merlot 5 | Louis Martini, Cabernet 6 | J Lohr, Cabernet 7 | Dynamite, Cabernet 8 | Caymus, Cabernet 9 | Cakehead, Cabernet 19 | Hahn, Pinot Noir 20 | La Crema, Pinot Noir 21 | Shooting Star, Shiraz 22 | 7 Deadly Zins, Zinfandel 23 | Banfi Wicker, Chianti 24 | Banfi Reserva, Chianti 25 | Terra Rosa, Malbec 26 | De Canal, Montepulciano Whites10 | Rodney Strong, Sauvignon Blanc
11 | Pescevino, Sauvignon Blanc 12 | Maso Canali, Pinot Grigio 13 | Santa Margherita, Pinot Grigio 14 | Schmitt Sohne, Riesling 15 | Clos Du Bois, Chardonnay 16 | Kendall Jackson, Chardonnay 17 | Sonoma Cutrer, Chardonnay 18 | Rombauer, Chardonnay Blush27 | Beringer, White Zinfandel
Sparkling28 | Freixnet 187ml
HouseCabernet, Merlot, Chardonnay & White Zin — and Yellowtail Shiraz, Cavit Pinot Grigio, Livingston Chianti & Riunite Lambrusco. Sold by the glass, half-liter and liter.
Full Service Bar AvailableWe have a variety of tap & bottled beers, as well as all of your favorite mixed drinks from our full-service bar.
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