Sauteed Scallops Provencale
Scallops sauteed with fresh Provencale sauce, topped with our Italian cheese blend & broiled golden brown.
Pen Cove Mussels Dijonnaise
Sauteed fresh mussels blended with diced tomato, onions & served with a garlic herb white wine Dijon mustard sauce.
Tomato & Eggplant Bruschetta
Fresh baked Tuscan-style bread topped with roasted garlic cream sauce, marinated eggplant, tomatoes & broiled with our Italian cheese blend.
Artichoke Crab & Spinach Dip
A fantastic blend of Italian cheeses, artichoke hearts, crab & spinach. Served hot with garlic toast.
Broiled Pesto Eggplant
Broiled eggplant and tomato slices layered with pesto sauce, Parmesan cheese & drizzled with lemon garlic vinaigrette.
Clam & Sausage Saute
Baby Manilla clams sauteed with Italian sausage, red & green peppers, onions, mushrooms & finished with a garlic lemon white wine herb sauce.
Chef's Garden Antipasto
The Chef's creation of assorted marinated vegetables & Italian meats & cheeses. Garnished with broiled eggplant.
House & Specialty SaladsAdd a 4 oz. portion of chicken, Ahi tuna or bay shrimp to any salad
Sliced ripe tomato, sweet onions and provolone cheese served on a bed of spinach. Served with our house balsamic vinaigrette dressing.
Chef's Garden Special
Fresh Italian salad greens tossed with diced broccoli, carrots, zucchini & topped with sliced red onion & tomato. Served with shredded Parmesan cheese.
Chef's Garden SteaksAll steaks are served with fresh bread, family style house salad & your choice of melted garlic Parmesan mashed potatoes or baked potato.
Cooked to Order
RED: red, cool center | MEDIUM RARE: warm, reddish center | MEDIUM: hot, pink center | MED, WELL: hot center with trace of pink | WELL: hot center, no pink
The most tender cut of beef. This 8 oz. tenderloin is wrapped in bacon & melts in your mouth.
Flat Iron Steak
A juicy, flat iron steak cooked to your liking.
New York Strip
The king of steaks! Our juicy, hand-cut 12 oz. ribeye steak.
Lightly coated with seasoned, Parmesan bread crumbs, griddled & topped with marinara sauce & Italian cheese blend & broiled golden brown. Served with spaghetti & meat sauce. Choose from chicken or Veal.
Sauteed with mushrooms, capers & artichoke hearts in a lemon, garlic, herb, white wine sauce. Served with house pasta. Choose from chicken or veal.
Sauteed in a savory sauce of mushrooms, roasted garlic & Marsala wine. Served with house pasta.
Topped with proscuitto ham, melted mozzarella cheese & sauteed with a Marsala, sage demi-glaze. Choose from chicken or veal.
Sauteed & topped with fresh green beans, topped with melted mozzarella & covered with fresh mushroom Madeira sauce. Served with roasted garlic, Parmesan mashed potatoes.
Pork Tenderloin Milano
Pork tenderloin stuffed with three cheeses, mushrooms & topped with a Madera wine sauce.
Sauteed with broiled eggplant, pancetta bacon & provolone cheese placed on a mushroom green peppercorn demi-glaze & served with house pasta.
Palermo Pork Medallions
Flame-broiled pork tenderloin medallions with a marsala, mushroom & sage sauce.
Chef's Garden Pasta CreationsAll Chef's Garden Pasta Creations are served with fresh bread & family style house salad.
Farfalle with Chicken & Roasted Garlic
Bow-tie pasta, chicken, mushroom, tomato, artichoke hearts & pancetta bacon in roasted garlic, Parmesan cream sauce.
Sauteed shrimp, tomato, onion, garlic, basil, capers & black olives in a delicious white wine, lemon, herb sauce. Served on a bed of pesto linguine & topped with grated Parmesan cheese.
Mediterranean Shrimp Scampi
Sauteed shrimp, roasted garlic, red & green peppers, finished in a white wine, lemon, basil herb sauce. Served with fettuccine Alfredo.
Lemon Herb Salmon
Our delicious, new creation. A char-broiled, lemon-herb salmon filet cooked to perfection.
Seafood Fra Diablo
Sauteed shrimp, mussels, clams, crab, scallops & tilapia in a combination of marinara sauce, provencale sauce, capers, crusted red peppers, minced basil & red wine. Served over spinach fettuccine & topped with grated Parmesan cheese.
Shrimp & baby clams sauteed with red & green peppers, roasted garlic & pesto linguine in a white wine, lemon herb sauce.
Classic Italian Home Style FavoritesAll Home Style Favorites are served with fresh bread & family style house salad
Beef & Sausage Lasagna
A house specialty, 12 layers of pure heaven!
Prepared the same as our traditional lasagna, but with a succulent seafood blend & roasted garlic cream sauce.
Fresh slices of eggplant, lightly breaded & layered with marinara sauce & basil. Topped with our melted Italian cheese blend & served over fettuccine.
Our Chef's family recipe. Served with a green peppercorn sauce & roasted garlic, Parmesan mashed potatoes.
Palerno Pot Roast
Homestyle pot roast like you've never had it. Served with our house mashed potatoes & pot roast vegetables.
Spaghetti with Meat Sauce
Brian's mother Grace blessed him with this recipe. Add meatballs or Italian sausage.
Mastaccioli pasta blended with our homemade marinara sauce & topped with melted Italian cheese blend. Add pepperoni, meatballs or Italian sausage.
Tilapia or Calamari Steak Parmesan Crust Sautee
Mild tasting tilapia or calamari steak coated with a light Parmesan cheese breading & sauteed golden brown with sundried tomatoes, capers, artichoke hearts & bay shrimp. Topped with a white wine, lemon herb sauce & served with house pasta.
A meal in itself! Homemade garlic Parmesan cream sauce blended with fettuccine
Penne Alfredo Primavera
Penne pasta tossed with broccoli, spinach, carrots, mushrooms & tomatoes, then blended in our alfredo sauce. Add chicken, bay shrimp or Ahi tuna.
Italian Sausage Cacciatore
Hot & sweet Italian sausage sauteed with red & green peppers, onions & mushrooms. Served on a bed of fettuccine & marinara sauce.
Ricotta Cheese Manicotti & Spaghetti Combo
Ricotta cheese filled pasta topped with marinara sauce & melted Italian cheese blend. Served with spaghetti and meat sauce.
Meat & cheese cannelloni topped with our homemade Alfredo sauce. Served with broiled eggplant.
An Italian, San Francisco classic seafood stew! A tasty combination of shrimp, mussels, clams, tilapia, crab, Italian sausage, tomato, basil, fennel, onion & garlic in a mild Mediterranean stock.
American Style ChoicesAll American style choices are served with a family style house salad & your choice of potato or pasta
Ground Sirloin Steak
A freshly ground 12 oz. sirloin, grilled & served with a brown mushroom sauce.
Flame-Broiled Lemon Chicken
A juicy 8 oz. chicken breast brushed with lemon marinade & char-broiled.
Chicken Fried Steak
A tenderized beef, cube steak Southern fried to golden brown. Served with brown sauce.
A deliciously juicy grilled ham steak.
Fish & Chips
Flaky cod fillets fried to golden perfection. Served with french fries.
Grilled Pork Chops
Two bone-in pork chops grilled to perfection.
Liver & Onions with Bacon
A classic old time favorite!
Other Light Dinners
With soup, salad or fries.
Soup Salad & Bread
Philly Beef Wrap
Tender sliced beef, sauteed green and red peppers, onions, mushrooms and Swiss cheese in a tortilla wrap.
Open Faced New York Steak Sandwich
With baked potato and vegetables
Grilled Chicken Caesar Salad
With garlic toast.
Chicken Club Sandwich
With red onion, lettuce and bacon. Served with soup, salad or fries.
Parisian Fish Fillet
Delicate fish filet lightly breaded and griddled golden brown. Served with lemon butter and steamed vegetables.
Chopped Beef Steak Pizzaiola
A juicy chopped sirloin topped with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti & meat sauce.
Chicken Fettucine Alfredo
A meal in itself. Homemade garlic parmesan cream sauce blended with fettuccine and topped with grilled chicken breast.
Lightly breaded tender veal topped with marinara sauce & mozzarella cheese. Served with a side of spaghetti & meat sauce.
Liver & Onions with Bacon
Grilled tender liver topped with onions & bacon with mashed potatoes
Spaghetti & Meatballs with Meat Sauce
Brian's mother Grace blessed him with her recipe!
Chicken breast griddled golden brown, topped with homemade marinara sauce & mozzarella cheese. Served with spaghetti & meat sauce.
Chef's Garden Wine menu
1 | Red Rock, Merlot
2 | Sageland, Merlot
3 | Clos Du Bois, Merlot
4 | Stags Leap, Merlot
5 | Louis Martini, Cabernet
6 | J Lohr, Cabernet
7 | Dynamite, Cabernet
8 | Caymus, Cabernet
9 | Cakehead, Cabernet
19 | Hahn, Pinot Noir
20 | La Crema, Pinot Noir
21 | Shooting Star, Shiraz
22 | 7 Deadly Zins, Zinfandel
23 | Banfi Wicker, Chianti
24 | Banfi Reserva, Chianti
25 | Terra Rosa, Malbec
26 | De Canal, Montepulciano
10 | Rodney Strong, Sauvignon Blanc
11 | Pescevino, Sauvignon Blanc
12 | Maso Canali, Pinot Grigio
13 | Santa Margherita, Pinot Grigio
14 | Schmitt Sohne, Riesling
15 | Clos Du Bois, Chardonnay
16 | Kendall Jackson, Chardonnay
17 | Sonoma Cutrer, Chardonnay
18 | Rombauer, Chardonnay
27 | Beringer, White Zinfandel
28 | Freixnet 187ml
Cabernet, Merlot, Chardonnay & White Zin — and Yellowtail Shiraz, Cavit Pinot Grigio, Livingston Chianti & Riunite Lambrusco. Sold by the glass, half-liter and liter.
Full Service Bar Available
We have a variety of tap & bottled beers, as well as all of your favorite mixed drinks from our full-service bar.